Like the process of making ghee, good things take time. We are happy to be back! And we can’t wait to show you what we have in-store: Renewed intentions, more stories, and a lot of ghee.
All the while, we are so grateful for this community.
A huge thank you for your support: from sending us supportive DMs on Instagram, to using our lip-care products in your daily routines. This wouldn't be possible without you.
We started Ghlee back in May 2023, and you’ve seen the evolutions of our brand. Your positive energy continues to propel us forward and innovate mindfully with ghee.
In the spirit of sharing, let me catch you up on these last few months:
1. I just got married to my high school sweetheart! We’ve been together for over 13 years and have grown so much together. We’re excited to have entered a new chapter in our journey. We had a week-long, big-fat Punjabi wedding. Lots of food, dancing, celebration, and priceless time with friends & family. It was unforgettable.
2. We’ve been working on a new product for over a year, and we can’t wait for it to be out in the world. For a little preview: this product is our first venture into body-care, and it really highlights the healing properties of ghee. Stay tuned 👀
3. I started playing golf, three weeks ago. It started with getting the right equipment, creating a setup at home, and having some lessons. If you know me, you know that my personality is pretty obsessive, when it comes to anything that involves competition. Golf is something I want to perfect; and it's great to introduce new and fun forms of movement into your life.
What I’ve been loving lately: Playing golf and going to the gym (of course), listening to the new AP Dhillon album The Brownprint + throwbacks from the 80s, watching Bel-Air with my wife, and we also moved to a new area, so it’s been fun to explore new places and restaurants. 🔗 What I’ve been loving lately: Playing golf and going to the gym (of course), listening to the new AP Dhillon album The Brownprint + throwbacks from the 80s, watching Bel-Air with my wife, and we also moved to a new area, so it’s been fun to explore new places and restaurants.
