0.5 fl oz | 15 g
Ghee + Olive Squalane + Kahai Oil
Ghee is a clarified butter that originated in ancient India, and is commonly used in South Asian, Middle Eastern and Southeast Asian cuisine. Rich in healthy fatty acids like Omega 3, 6 and 9, and Vitamin A, D, E and K, ghee defies time, nourishing the skin and leaving it supple to the touch.
It is used in traditional Ayurvedic practices for its therapeutic properties, including promoting digestive health, boosting the immune system, and cooling. Ayurvedic practices go even further and designates ghee as a salve to soothe burns and as a potent moisturizer to heal dry skin and dry hair.
With its natural antibacterial, anti-inflammatory, and antiviral properties, you will see South Asian households around the world using ghee from the kitchen to their beauty routines.
No Synthetic Fragrance